MILANESE BREADED BEEF
1 / 2 Kilo of beef steaks for breading
Bread for breading
The steaks were put salt and pepper.
The eggs are stirred well with a fork, and passed the steaks in the egg, then go through the breadcrumbs and fry are made very well by both sides.
Served and decorated with lettuce, tomato slices, onion slices.