MEXICAN RECIPES: MEXICANE FOOD


MILANESE BREADED BEEF








INGREDIENTS: 
 
1 / 2 Kilo of beef steaks for breading
2 eggs
Bread for breading
Ground pepper
salt
oil
 
Preparation

The steaks were put salt and pepper.

The eggs are stirred well with a fork, and passed the steaks in the egg, then go through the breadcrumbs and fry are made very well by both sides.

Served and decorated with lettuce, tomato slices, onion slices.