MEXICAN FOOD: PLATILLOS MEXICANOS

STEAK VEAL WITH ONIONS

Ingredients

800 grams of fillet of veal in pieces
100 grams of butter
4 large onions
8 slices white bread Cash
Salt and pepper to taste.

Preparation
The fillet is removed skin and fat, cleaned with a damp cloth, cut slices for steaks, it hit a little to flatten, then spread with a little butter.

  Slice the onion finely and fry in remaining butter until it is there and fry Fry fillets over high heat seasoning with salt and pepper to taste.

Serve in a bowl of golden bread cubes in butter.